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, by Sara Roahen

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Product details

File Size: 1044 KB

Print Length: 304 pages

Publisher: W. W. Norton & Company; Reprint edition (April 20, 2009)

Publication Date: April 20, 2009

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00125JOC2

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Amazon Best Sellers Rank:

#335,675 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Wonderful book with a fun background story. Ms. Roahen gets in the thick, researching, eating, learning and sharing in depth knowledge of not only Louisiana cooking, its history and origins, but also the varying “rules” and opinions based on the different wards and other areas - including, because of these varying opinions, beliefs and “tales” that we don’t exactly know all the origins. Like they say “It’s all Greek to me” this can be said of a lot of food in the U.S. “It’s all Gumbo to me.”My only cristicism (and this could be of the publisher) would be that Ms. Roahen goes to great lengths to solicit knowledge from African-Americans in Louisiana, but out of the 16 professional reviews and comments in the beginning, not one is from someone of color. How white is the publishing industry, I ask? Literarily, is the white opinion STILL the only opinion that counts? Even when we’re talking about “the most ingrained food culture in my country” that was practically invented by African-Americans.

for those of you who want one book about nola and its food, forget it. you must read several including cookbooks. there are many. sarah wrote this book the way she saw fit. i am from louisiana and lived in nola over 4 years and was an eager and early foodie during the reign of richard and rima collin and the new orleans underground gourmet in the local paper there; subsequently underground became a paperback guide book, and i believe, the first of its kind. . i love this book sarah has written. she lives in nola in the uptown area and knows what she is talking about. other books i would recommend are rima and me by richard collin, a confederacy of dunces by o'toole, new orleans cookbook by rima and richard collin, encyclopedia of cajun and creole cuisine by john folse, ny new orleans by john besh, new orleans food by tom fitzmorris, creole feast by nathaniel burton, uglesich's restaurant cookbook. get to ordering and reading. i can tell you that after living in new orleans, san fran, washington, d.c., denver, nashville, and travelling all over france, there is no tastier, better quality food at a better price than in new orleans; and there are more restaurants per sq. mile than anywhere i know except maybe the left bank of paris. d.gremillion

I thoroughly enjoyed Gumbo Tales; it made me miss New Orleans all the more. Although I've never had a Sno-Ball in that city, the chapter about Hansen's, "The Bittersweet of Summertime" was probably my favorite. And in the next segment about Red Gravy, "Pray for Us", her comparison of the reception a customer experiences at Central Grocery versus that by Ashley Hansen had me rolling on the floor. There were several reading moments that required a hankie, too....particularly those that described the effects of Hurricane Katrina on families and the beliefs and traditions they hold so dearly. Roahen doesn't make this a book about the hurricane, but she subtly infuses the devastating impact of it as she weaves her food tales. And the food tales are delicious! I highly recommend this book to anyone who has an interest in New Orleans and its cuisine. Sara Roahen serves up large portions of humanity as well.

Going on my first trip this month to NOLA in almost 20 years and found this book absolutely fascinating. Everything I had wondered about with the origins of New Orleans cuisine was in there, including cajun food vs creole food. Did not understand that until now. There is an absolute passion for food in New Orleans and the author brings this all to light in a very entertaining way. Thank you Sara for taking me on a food journey through New Orleans before I even get there.

This proved the most insightful -- and unexpectedly useful -- book I read prior to going to New Orleans. In fact, you could say it provided a springboard for my exploration of the city.See, I always need a focus when I travel. For New Orleans, it was food and music. (A no-brainer, I admit, but I ain't proud... sometimes the obvious is the also the best.) This book made me seek out muffalettas at Central Grocery, po'boys, mudbugs, bread pudding, sezeracs, and (of course) gumbo. Oh, and a "lucky bean" at a St. Joseph's day feast. (Read the book and find out what that is.)Okay, 'nuff about me. About the book. What a banquet! There's so much here beyond the food -- it's a stew of rich experiences, well seasoned with humor, and garnished with verve and wit. Roahen's food writer's gift for vivid description extends to people and places as well. There's history here, too, to give it all perspective. And tragedy: Katrina.I'll definitely be re-reading this one before my next trip to New Orleans. And, oh yes, there will be another trip.

Fantastic and lovely reading here. Can't say enough about this book. Sara Roahen writes beautifully; every essay makes you curious and hungry! NOLA is a town with so much culture and food to discover. I'm there at least once a year to visit friends and in-laws. After 8 years of visits, there's still so much to discover. I turn to Sara's book often, for good reading and for suggestions on what to eat next and where to eat it! Thanks for a gorgeous book, Sara. I've loved every word, and have enjoyed, too, giving your book as a gift.

In Gumbo Tales, Sara Roahen attempts to bring the reader in to New Orleans food, including the mix of cultures, weird ingredients, neighborhoods etc. In my opinion, the self-professed newcomer author succeeds way beyond my expectations. For example, her findings from her mirliton week are humorous, somewhat familiar and somehow new -- all at the same time. In fact, I "knew" plenty of the things I found in the book, yet I had never thought about them or perhaps not read about them or maybe I had forgotten them (braciola/braciolini/bruccialone, anyone?).I would easily give the book five stars except that the material is familiar to me and I don't know how it will work for a reader for whom Gumbo is jamais vu. If you are not in that number, a book about the food of New Orleans really can be a special treat.

Not getting through the book as fast as I would like. Great detail and info

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